Can you freeze curry made from leftover turkey?

You can make your leftovers into new meals and then freeze them. If you make a new meal such as curry or casserole from the leftovers, then you can also freeze this, even if you are using turkey that was originally frozen .

How long does leftover turkey curry last?

The UK's Food Standards Agency (FSA) advises that cooked turkey should be eaten or frozen within two days of cooking. Celebrity chef Vivek Singh says it can last a little longer. He says cooked turkey is good for up to five days – the day of cooking plus four more – if stored in the fridge .

How long will turkey curry last in the fridge?

You should eat this Turkey Curry straight away, and within 48 hours of the turkey being cooked and cooled. If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Turkey Curry in the fridge for approximately 3 days or so.

Does curry sauce go bad?

An unopened bottle or jar of curry sauce can last for about 1-2 years past the printed date, when stored in a cool, dark place . Once the sauce is opened, it's best to use it within 1-2 weeks if stored in the refrigerator. As for homemade curry sauce, it will generally last for about 4-5 days in the fridge.

Why does leftover curry taste better?

Once cool, molecules in the starch rearrange themselves and trap flavour compounds from the surrounding sauce. , its flavour and aroma compounds continue to mingle together to produce new flavour molecules.

Can you freeze curry made with leftover chicken?

And, the whole thing can be frozen for your own homemade ready meal. So, if you want to make something different with your leftover chicken why not give my curry recipe a try!

How long can you freeze turkey curry?

You can freeze cooked turkey, other cooked meat and meals made from cooked and frozen meat. But once defrosted, you should eat the food within 24 hours . You can use previously cooked and frozen turkey to make a new meal, such as a turkey curry. This new meal can be frozen too, but make sure you only reheat it once.

Is it safe to reheat turkey curry?

In the fridge Technically, you shouldn't reheat food more than once , according to the Food Standards Agency. So if your turkey was roasted on Christmas Day and then reheated to make this curry, really you should be eating it straight away.

Can you freeze curry leftovers?

Curries also freeze beautifully . You can make them in a large batch, either in a saucepan on the stove or in a slow cooker. You can bulk them out with potatoes and other vegetables to make them more economical. Once cooked, you can freeze them in bulk or individual portions with rice.

Leftover Turkey Curry - My Gorgeous Recipes (2024)

Published: Nov 26, 2021 · Modified: Sep 14, 2022 by Daniela Apostol · This post may contain affiliate links · 10 Comments

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Leftover Turkey Curry, a delicious meal ready in about 30 minutes. A quick and easy recipe that will help you use up leftover turkey that could otherwise go to waste. It's a mild curry that makes it perfect for a family dinner recipe.

Leftover Turkey Curry - My Gorgeous Recipes (1)

I admit it, I am guilty, I have done it times and times again! Throwing away leftovers happens way too often, more often than I would like. Which is a shame, leftover food can be successfully recycled into fantastic dishes, as easy or as fancy as one wishes.

And if the Thanksgiving or Christmas turkey feast resulted in the unavoidable leftovers, what a better idea than a good old curry recipe to use up any leftover turkey. British people definitely love a good curry, there is no doubt about that. And it's not surprising that curry is actually considered a national dish, regardless of its Asian origins.

From butter chicken,tochicken tikka masala or a good chicken and coconut curry, my taste buds do know how to appreciate a delicious curry. And now it's time for turkey curry!

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Ingredients needed to make leftover turkey curry
Step-by-step photos and instructions
Expert tips
Leftover Turkey Curry

Leftover Turkey Curry - My Gorgeous Recipes (2)

Ingredients needed to make leftover turkey curry

leftover turkey - cubed
tomato passata
onion - either yellow or red onion, or shallots
ginger puree
garlic
Greek yogurt
vegetable oil
garam masala
ground cumin
turmeric
salt and pepper - to taste
fresh coriander - cilantro, to garnish
chicken stock -broth

Step-by-step photos and instructions

Since the turkey is already cooked, all we need to worry is the curry sauce, which is super easy to whip up.

add the peeled onion, garlic and ginger puree to a food processor and blitz until finely chopped
heat up the oil in a pan, add the onion mixture and fry until golden

Leftover Turkey Curry - My Gorgeous Recipes (3)

add the spices and leave to fry for a further 2 minutes

in go the tomato passata and chicken broth, plus the cubed leftover turkey
leave to cook with the lid on until the sauce is reduced and thick
add the yogurt, season with salt and pepper to taste, and garnish with parsley or coriander

Leftover Turkey Curry - My Gorgeous Recipes (4)

Expert tips

I used tomato passata, but fresh or canned chopped or plum tomatoes could be used instead too. Of course, the very essence of a curry sauce are the spices used. Earthy, hot, deep, and divinely aromatic, these spices give the dish an unmistakable Indian flavour.

You can swap leftover turkey for leftover chicken, in case you had a rather large roast chicken that needs using up.To bring the heat of the spices down, yogurt always does the trick. Although you can also use cream or, for an even more exotic flavour, coconut milk.

It's down to own preference though, for this recipe I only used Greek yogurt, its creaminess making the sauce even richer. This leftover turkey curry is such a delightful dish, ridiculously cheap, but tasty as only a good curry can be.

Because I cooked this turkey curry for the whole family, I did not use any chilli, as my daughters won't like spice, but you can definitely add some red or green chilli, or chilli flakes or powder. Do give it a go!