Cork County Irish Bread Recipe

Submitted by Midwest Maven

"This is the best Irish Soda Bread recipe ever! It comes out crunchy on the outside and soft, sweet and moist inside. I got this from an old Irish cookbook in high school to make for an Irish feast we had in history class."

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photo by Mika G.

Ready In:: 1hr 10mins
Ingredients:: 9
Yields:: 1 loaf
Serves:: 8-10

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ingredients

3 cups flour
²⁄₃ cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup raisins
2 eggs
1 ¹⁄₄ cups buttermilk
2 tablespoons butter, melted

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directions

Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; mix well and add raisins.
Beat eggs in a smaller bowl.
Add buttermilk to eggs and beat until combined.
Add egg mixture to butter and dry ingredients.
Stir until moistened.
Pour into greased layer cake pan or pie pan. (Dough will be very thick and dense).
Bake at 350 degrees Fahrenheit for 1 hour.
*Delicious served hot with butter!*.

Questions & Replies

can i make this in a loaf pan

patriley45
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Reviews

I'm with "better than expected" - loved it! Also made 1/2 recipe, using a 6" cake pan and baked it for 45 min. at 350. It made a really cute, small round loaf that was great for 2 or 3.

mygolddomes
OMG. Better than expected! The perfect balance of savory and sweet. So fluffy with a gorgeous crust. I sifted the flour before use and didn't have buttermilk on hand so I used a mixture of 1% milk, sour cream, lemon and vinegar. Worked a treat!
Amber M.

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Oh my gosh! I just made this with dried cranberries and it is fabulous! I used dried buttermilk powder in the dry mix and water for the wet. Worked beautifully! Thank you SO much for the wonderful recipe! I will make it for years to come.

Mika G.
wow I would give this ten stars if I could.This is the one my mother always made and I dont have the rexcipe and she is departed.I remember her making it sweet and as my choice we used 1&1/2 cups of sugar and it was perfect.Thanks so much for posting.update I like to bake mine in a cast iron Dutch oven we live the crust that it makes.

chef313633
My Irish neighbor made this every St. Patrick’s day when I was growing up. You use golden raisins and no caraway seeds. It is not an every day bread, it is for feast days. Mrs. Canney told us this bread Is made especially for St. Patrick’s day to break up the Lenten fast with milk, egg and butter.

michele.dandrea

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Tweaks

I sifted the flour before use and didn't have buttermilk on hand so I used a mixture of 1% milk, sour cream, lemon and vinegar. Worked a treat!

Amber M.

RECIPE SUBMITTED BY

Midwest Maven

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94 Recipes
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Cork County Irish Bread Recipe - Food.com (2024)

FAQs

What is the most famous bread in Ireland? ›

It is actually Irish wheaten or “Brown Bread” that is the most popular and arguably the most delicious type of traditional Irish bread that exists. It's so common that you'll find brown bread in almost every home on the island and it's so versatile that it's offered with a range of menu items.

Tell Me More ›

What's the difference between Irish bread and Irish Soda Bread? ›

However, the two loaves differ pretty significantly from there. Irish brown bread has a deep, nutty flavor because of its wheat flour and wheat bran while soda bread uses only white flour. Soda bread is slightly sweet and more scone-like while Irish brown bread is more savory with a tender interior.

Explore More ›

Why is Irish Soda Bread so good? ›

The unique texture of soda bread is a result of the reaction between the acidic sour milk and baking soda, which formed small bubbles of carbon dioxide in the dough. The shape of soda bread is also steeped in tradition.

Tell Me More ›

Why is brown bread so popular in Ireland? ›

In Ireland, brown bread is as common as a pint of Guinness. Most versions are made with Irish beer, too! The bread became popular many years ago due, in part, to the low cost of wheat flour. Back then, white flour was more expensive.

See Details ›

Why is there a cross on Irish bread? ›

I was always told that the cross on the top of Irish Soda Bread was to symbolize the Catholic faith of Ireland, and the Gaelic Cross. Some say it kept the Devil out, but that is what a cross is supposed to do also. Turns out that is true but more importantly, it helps in the baking of the bread.

Keep Reading ›

What is Irish bread called? ›

In Ulster, the wholemeal variety is usually known as wheaten bread and is normally sweetened, while the term "soda bread" is restricted to the white savoury form. In the southern provinces of Ireland, the wholemeal variety is usually known as brown bread and is almost identical to the Ulster wheaten.

Do you eat Irish soda bread hot or cold? ›

Soda bread dries out quickly so it really is only good for a day or two. It is best eaten freshly baked and warm or toasted.

Find Out More ›

Do Irish people eat a lot of bread? ›

Soda, Wheaten, Potato...Bread!

If you think Irish people love potatoes, just wait until you introduce bread to the table! For whatever reason, us Irish love bread and, without boasting too much, we probably make some of the tastiest bread in the world.

Why is Irish food so good? ›

The cuisine is founded upon the crops and animals farmed in its temperate climate and the abundance of fresh fish and seafood from the surrounding waters of the Atlantic Ocean. Chowder, for example, is popular around the coasts.

What was black bread in Ireland? ›

The rate that flour was extracted from wheat was continuously increased, measuring at 100 per cent on some occasions during the war. High extraction flours produced a loaf of a dark, grey-brown colour: the 'black bread' that became common in the Irish vernacular.

Get More Info Here ›

What is the famous Waterford bread? ›

Waterford is famous for it's Blaa, a soft white bread roll, that has a long connection to the city and county. It's said by the locals that there isn't a Blaa to be found in Waterford after midday.

What is Ezekiel bread Ireland? ›

Ezekiel bread is a type of whole grain bread that gets its name from an ancient bread formula found in the Bible. Made from sprouted grains and beans, Ezekiel bread is chock-full of healthy vitamins and minerals.

Why is bread called pan in Ireland? ›

A pan loaf is a style of bread loaf baked in a loaf pan or tin. It is the most common style available in the United Kingdom, though the term itself is predominantly Scottish and Northern Irish so as to differentiate it from the plain loaf.

Read On ›

Cork County Irish Bread Recipe - Food.com (2024)

ingredients

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Questions & Replies

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RECIPE SUBMITTED BY

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FAQs

What is the most famous bread in Ireland? ›

Do you eat Irish soda bread hot or cold? ›

References