Baked Oatmeal Recipe with Blueberries and Bananas (2024)

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This is the BEST Baked Oatmeal recipe with Blueberries and Bananas. It’s perfect to serve guests for breakfast, brunch, or make it ahead for the week for easy meal prep!

Baked Oatmeal Recipe with Blueberries and Bananas (1)
Baked Oatmeal with Blueberries and Bananas

This is my favorite oatmeal recipe to make ahead or serve for company! It’s also great for the holidays, or you need a potluck breakfast dish. It’s a warm, satisfying, heart-healthy breakfast your whole family will love. It feels like you’re eating dessert, only it’s loaded with fiber. Other baked oatmeal recipes I love are Strawberry Rhubarb Baked Oatmeal and Pumpkin and Banana Baked Oatmeal.

Baked Oatmeal Recipe with Blueberries and Bananas (2)

What I love most about this dish is that it tastes like I am having dessert, for breakfast. In fact, if I am craving a sweet treat, I usually opt for baked oatmeal. I have seen recipes that blend the oats, but to be honest I prefer keeping them in tact, I think the texture is better.

Baked Oatmeal Variations and Tips:

  • You can make this with any combination of nuts and fruit you like, the possibilities are endless!
  • Make it gluten-free by using gluten-free oats, and you can make this dairy free using any milk you would normally have on hand.
  • Swap the bananas for thin sliced apples and walnuts.
  • Swap the blueberries for strawberries or mixed berries.
  • To make ahead, you can refrigerate for 3 to 4 days.
  • Reheat leftovers in the microwave for about 60 seconds, until warmed.

Is it good to eat oatmeal everyday?

Yes, it is good to eat oatmeal every day with its nutritional profile and health benefits, including heart-health. I try to eat oatmeal at least 3 to 4 days a week. It’s also a whole grain and loaded with fiber.

Blueberries are nutritional powerhouses

Blueberries are packed with compounds that can help protect your heart, brain, eyes, and more. They also contain polyphenols, which have antioxidant and anti-inflammatory properties that can ward off diseases like diabetes, cancer and heart disease.

Baked Oatmeal Recipe with Blueberries and Bananas (3)Baked Oatmeal Recipe with Blueberries and Bananas (4)

More Oatmeal recipes you will love:

  • Overnight Oats in a Jar
  • Oatmeal Blueberry Muffins
  • Chewy Chocolate Chip Oatmeal Breakfast Cookies
  • 4-Ingredient Flour-less Oat Pancakes
  • Dark Chocolate Oatmeal Lace Cookies

Baked Oatmeal Recipe with Blueberries and Bananas (5)

Baked Oatmeal with Blueberries and Bananas

4.75 from 247 votes

This is the BEST Baked Oatmeal with Blueberries and Bananas. It's perfect to serve guests for brunch, or make it ahead for the week for easy meal prep, as leftovers taste just as good reheated.

Course: Breakfast, Brunch

Cuisine: American

Baked Oatmeal Recipe with Blueberries and Bananas (6)

Prep: 10 minutes mins

Cook: 35 minutes mins

Total: 45 minutes mins

Print Rate Pin SaveWW Points

Yield: 6 servings

Serving Size: 1 /6th

Ingredients

  • 2 medium ripe bananas, (the riper the better) sliced into 1/2" pieces
  • 1 1/2 cup blueberries
  • 1/4 cup honey, or maple
  • 1 cup uncooked quick or old fashion oats*
  • 1/4 cup chopped walnuts or pecans
  • 1/2 tsp baking powder
  • 3/4 tsp cinnamon
  • pinch of salt
  • 1 cup fat free milk, or any milk you desire
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  • Preheat the oven to 375F. Lightly spray a 8 x 8" or 9 x 9" ceramic baking dish with cooking spray; set aside.

  • Arrange the banana slices in a single layer on the bottom of the ceramic dish. Sprinkle half of the blueberries over the bananas, 1/4 tsp of the cinnamon, 1 tbsp of the honey and cover with foil.

    Baked Oatmeal Recipe with Blueberries and Bananas (7)

  • Bake 15 minutes, until the bananas get soft.

  • Meanwhile, in a medium bowl, combine the oats, half of nuts, baking powder, remaining cinnamon, and salt; stir together.

  • In a separate bowl, whisk together the remaining honey, milk, egg, and vanilla extract.

  • Remove the bananas from the oven, then pour the oat mixture over the bananas and blueberries.

  • Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats. Sprinkle the remaining blueberries and walnuts over the the top.

    Baked Oatmeal Recipe with Blueberries and Bananas (8)

  • Bake the oatmeal for about 30 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven. Cut in 6 pieces.

Last Step:

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Video

Notes

*check labels for gluten-free

Nutrition

Serving: 1 /6th, Calories: 211 kcal, Carbohydrates: 38 g, Protein: 5.5 g, Fat: 5.5 g, Saturated Fat: 0.5 g, Cholesterol: 31.5 mg, Sodium: 77 mg, Fiber: 4 g, Sugar: 23 g

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Baked Oatmeal Recipe with Blueberries and Bananas (2024)

FAQs

Is oatmeal with blueberries and bananas good for you? ›

Blueberry Banana-Nut Oatmeal is easy, gluten-free, and full of fiber and antioxidants. Ready in just 6 minutes, it's the perfect breakfast recipe to begin your day with.

Is oatmeal with blueberries a good breakfast? ›

Good 'n healthy Baked Oatmeal with Blueberries

This fiber-rich, heart-smart superfood can lower levels of LDL (bad) cholesterol and help keep arteries clear. Oats are gluten-free, whole grain, and loaded with protein, omega-3 fatty acids, minerals, vitamins, antioxidants and more.

How long is baked oatmeal good for in the fridge? ›

Refrigerate leftover baked oatmeal for 5 to 7 days, either wrapped in the baking pan or in an airtight container. To Reheat. Bake the oatmeal in a 350 degree F oven until it's warmed through, or simply heat it up in the microwave.

What's the difference between baked oats and oatmeal? ›

Tips for making baked oats

The difference between baked oatmeal and baked oats is all in the texture. And getting that cake-like texture comes from adding the egg, but also blending the ingredients well.

Is eating oatmeal and blueberries everyday good for you? ›

One of the simplest and tastiest ways to enjoy blueberries is by sprinkling them over your morning cereal, oatmeal or yogurt. Their natural sweetness complements these breakfast staples perfectly while delivering a healthy dose of antioxidants and essential nutrients.

What is the healthiest fruit to put in oatmeal? ›

To sweeten oatmeal without going overboard on refined sugar, try these additions: Fresh fruit: berries, bananas, apples, peaches, mango, or pears.

How many blueberries should I eat for breakfast? ›

Incorporating even ½ cup (72.5 grams) of blueberries into a healthy breakfast is a convenient way to improve daily amounts of required nutrients.

Can you eat too much oatmeal? ›

Oats can cause gas and bloating. To minimize side effects, start with a low dose and increase slowly to the desired amount.

Is oatmeal a good breakfast to lose belly fat? ›

5. A Bowl of Oatmeal May Help Reduce Belly Fat. Another win for oatmeal's soluble fiber: It may help reduce visceral fat, the type of fat in your midsection that hugs your organs and raises your risk of heart disease and stroke — even if your body mass index is deemed normal, notes the AHA.

Should you refrigerate baked oatmeal? ›

if you want to double the recipe, make it in a 9×13-inch pan and double the ingredients. Feel free to add nuts or use fresh or frozen fruit instead of the dried fruit. Store the baked oatmeal in the refrigerator for up to 7 days. You can also freeze it for up to 3 months.

Can baked oatmeal be left out overnight without? ›

Can I prepare oatmeal and leave it at room temperature overnight? As long as there's no milk or butter, leaving it at room temp is fine.

Is oatmeal good for a diabetic? ›

A cup of cooked oatmeal (1/2 cup of dried oats) contains approximately 30 grams of carbs, which can fit into a nutritious meal plan for people with diabetes. Oatmeal is high in fiber and nutrients but low in saturated and trans fats and sugar and can help you maintain a healthy blood sugar level.

Is it OK to eat baked oats everyday? ›

Oatmeal's high fiber content and prebiotic qualities may benefit your body in more ways than one. Making oatmeal a regular part of your menu can potentially lower your disease risk, help your gut health thrive, make bowel movements easier and keep you feeling fuller for longer.

Is oatmeal better for you than potatoes? ›

Compare 100 calories of baked potato to 100 calories of oatmeal, and you find a bit less protein (3 grams vs. 4), a bit more starch (18 grams vs. 16) and a similar mineral profile (potatoes have more potassium, but oats have more selenium). But potatoes beat out oats in just about every vitamin, as well as fiber.

Are baked oats healthy to eat everyday? ›

Studies show that oats and oatmeal have many health benefits. These include weight loss, lower blood sugar levels, and a reduced risk of heart disease. Oats are among the healthiest grains on earth. They're a gluten-free whole grain and a great source of important vitamins, minerals, fiber, and antioxidants.

How healthy is oatmeal with blueberries? ›

Adding blueberries to your oatmeal makes this bowl full of fiber, antioxidants and vitamins. This recipe is just one way to prepare oats. Make it your own by using your preferred spices, sweeteners and toppings, like nut butter, chocolate or coconut flakes.

Is it OK to eat blueberries and bananas together? ›

An enzyme in bananas makes flavanols less bioavailable when it's combined with berries. Researchers say bananas are still a great fruit to be eaten on the side, or added to smoothies that don't have flavanol-rich ingredients such as berries, grapes and cocoa.

How many calories in a bowl of oatmeal with bananas and blueberries? ›

One serving of Blueberry Banana Oatmea gives 402 calories. Out of which carbohydrates comprise 203 calories, proteins account for 60 calories and remaining calories come from fat which is 139 calories.

What does eating a bowl of oatmeal everyday do for you? ›

Oats are high in antioxidants called avenanthramides, not found in other cereal grains. These antioxidants reduce inflammation and relax arteries, improving heart health. The soluble fiber in certain oats can keep blood sugar from rising after a meal.

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